A No-Fuss, All-Flavor Dessert Everyone Will Love
This Strawberry Cheesecake Dump Cake is the ultimate dessert shortcut—no mixing, no fuss, just layer, bake, and enjoy. With its creamy cheesecake center, juicy strawberry filling, and golden, buttery topping, it’s as indulgent as it is effortless.
Why You’ll Love This Dump Cake
- No Mixing Required – Just layer and bake. No bowls, no beaters!
- Cheesecake-Like Center – Cream cheese adds rich, velvety texture.
- Fresh Strawberry Flavor – Use canned or fresh pie filling for juicy goodness.
- Customizable – Top with whipped cream, drizzle with chocolate, or sprinkle with chopped nuts.
- Perfect for a Crowd – Makes enough to share (or not!).
Ingredients
Serves 8–10
- 1 can (21 oz) strawberry pie filling (homemade works too!)
- 8 oz cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream, fresh strawberries, powdered sugar, chopped nuts
Instructions
Step 1: Preheat
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Layer
- Spread strawberry pie filling across the bottom of the dish.
- Drop spoonfuls of softened cream cheese on top and gently spread it—no need to be perfect!
- Sprinkle the dry cake mix evenly over everything.
Step 3: Drizzle
- Pour the melted butter over the top of the cake mix. Don’t stir!
Step 4: Bake
Bake for 40–45 minutes until the top is golden brown and bubbly around the edges.
Step 5: Cool & Serve
Let cool slightly before serving warm or at room temp. Add your favorite toppings and enjoy!
Why This Recipe Works
- Effortless Layers: You get that baked cheesecake magic without the hassle.
- Perfect Texture: The butter-soaked cake mix creates a crumble topping like a golden crust.
- Juicy, Balanced Center: The sweet strawberries and tangy cream cheese are a perfect match.
Variations
- Berry Mix-Up: Use raspberry, cherry, or blueberry filling instead.
- Add Spices: A dash of cinnamon or nutmeg gives warm flavor notes.
- Gluten-Free: Use a gluten-free cake mix.
- Vegan Swap: Sub in dairy-free cream cheese, plant-based butter, and vegan cake mix.
- Extra Crunch: Top with chopped pecans, almonds, or graham cracker crumbs before baking.
Tips for Success
- Room Temp Cream Cheese – Easier to spread and melt into the layers.
- No Stirring – Let the layers do their thing in the oven.
- Storage – Keep leftovers in the fridge for up to 3 days. Reheat or eat cold—it’s delicious either way.
Serving Ideas
- Valentine’s Vibes – Garnish with edible flowers or a heart-shaped strawberry.
- Brunch Winner – Serve with coffee or mimosas.
- Party Pleaser – Add to a dessert buffet with brownies, cookies, and mini pies.
Final Thoughts
Strawberry Cheesecake Dump Cake is your new dessert BFF. It’s fast, fuss-free, and downright dreamy. Whether you’re baking for a holiday, brunch, or late-night craving, this one’s a guaranteed hit. And the best part? It’s almost too easy.
Your Turn!
Have you ever made a dump cake? What’s your favorite fruit or topping combo? Drop your thoughts or pics below—we’d love to see your twist! 🍓👇
